The storage of wine is vital to obtaining the best wine taste every time you open a bottle, whether you simply love a relaxing glass of wine or you are a connoisseur. A wine bottle that isn’t stored properly in a climate-controlled wood wall wine rack could develop a taste that’s metallic. This is because of the interference of the aging and the premature oxidizing process.
Correct storage of wine varies on 3 aspects. Here are them:
For storing wine, lighting is vital. Wine must be stored in dark areas since light would break down few of the most significant chemical compounds in the wine. This would affect its color, smell, and of course, taste. Also, it could often make the bottle unusable.
The quality of the wine could be affected by improper humidity for several reasons. First is the health of the cork. Bottles of wine that are stored in locations with little humidity will have a risk of having its cork shrink and dry out. This lets the cool air to get inside the bottle and results in possible spoilage and improper aging. On the other hand, a wine bottle that is stored in places with high humidity will have a risk mold and mildew that could damage the wine. Aside from affecting the wine’s taste, it would also damage the bottle’s visual appeal and its label.
If you are a wine lover, you would know that a wine requires being stored in a place with a consistent low temperature. Typically, wine experts agree that the greatest temperature for storing wine is around 55 up to 57 degrees Fahrenheit. That is around 11 up to 14 degrees Celsius. You could choose between them and once you select it, it must not change.